Blooming...
my new addition...False Indigo
Tiarella "Spring Symphony" (Foam flower)
grasses, sedums and yarrows are coming in
Solomon Seal
Bleeding Heart and potted Begonias in the shade garden
I can't remember the name of this dwarf shrub in the front garden but I am inthralled with her blooms!
Anemone Sylvestris
our peas
And a pot of happy up front!
Baking...
We have been busy baking for Mother's Day! These are our go to coffee cake blueberry muffins.
(One of my helpers thought I wasn't looking!)
Blueberry Coffee Cake Muffins
-recipe adapted from Barefoot Contessa-
Ingredients
12 tablespoons of butter (at room temperature)
1 1/2 cups of sugar
3 eggs (at room temperature)
1 1/2 teaspoons of vanilla
1/4 cup milk
1/2 cup of sour cream
1/2 cup of vanilla yogurt
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups of blueberries
-Preheat the oven to 350 degrees and place paper liners in your muffin pan.
-In your mixer beat the butter and sugar for 5 minutes until fluffy. With your mixer on low slowly add the eggs, vanilla, milk, yogurt, and sour cream.
-Now add your dry ingredients and fold your blueberries in with a spatula.
-Bake for 25 to 30 minutes or until lightly brown and a toothpick comes out clean.
Have a wonderful Mother's Day everyone!